Farmer’s breakfast – Bauernfrühstück
↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria,…[...]
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Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since this recipe first appears in…[...]
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Himmel und Erde
↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are…[...]
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German beef roulades – Rinderrouladen
[caption id="attachment_10253" align="alignnone" width="1200"] Filling in one piece with regular bacon.Füllung am Stück mit normalem Speck.[/caption] ↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with…[...]
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Hessian Fraass – Hessischer Fraaß
↓Deutsch From where the dish has the thankless name ‚Fraaß‘ (grub, muck), unfortunately is not known, but it is a very tasty casserole from cabbage and a meatball dough. This…[...]
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German pea pot – Erbseneintopf
↓Deutsch The recipe has less to do with the good old German pea soup, this is a stew which saturates and warms on cold days. The basis is a strong…[...]
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Hand cheese with music – Handkäse mit Musik
↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese and Harzer roller. Hand cheese,…[...]
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Fake slaughter soup – Falsche Metzelsuppe/Wurstsuppe
↓Deutsch The Metzelsuppe is a waste product in the production of sausages at a home slaughtering and now it is unfortunately often simply spilled away because no one really likes…[...]
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Chicken in cider – Coq au Ebbelwoi
↓Deutsch In principle, this recipe is an adaptation of the Alsatian Coq au Riesling or the Rheingauer Woihinkelsche (wine chicken). Due to our health, some things were left out, e.g.…[...]
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Frankfurt Lentil Soup – Frankfurter Linsensuppe
↓Deutsch Saturday was formerly the day of the stew. That was in the summer ‚Quer durch den Garten‘, a vegetable soup, and potato soup and at winter alternately pea, bean…[...]
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