Meat sugo – Fleischsugo
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all…
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Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework of ingredients for this, but…
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Grandma’s herring fillet – Omas Heringsfilet
↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring is usually the whole fish,…
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Pearl barley stew – Graupeneintopf – Blauer Heinrich
↓Deutsch Attention, most of the text is from 2015/16. Now I'm retired and don't need to work inside or outside. As is so often the case, the name Blauer Heinrich…
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Dortmund rosary – Dortmunder Rosenkranz
↓Deutsch The rosary consists of either smoked or fresh bratwurst, usually in one piece, and is laid out in a circle in the pan. In the middle, the potatoes are…
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Lake trout from the local fish farmer – Seeforelle vom lokalen Fischzüchter
↓Deutsch To eat fish raw or cooked cold, it is always recommended to buy sashimi quality fish. This is fish that reaches the consumer as fresh as possible thanks to…
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Spaghetti Caruso
↓Deutsch Opinions are a bit confused about Spaghetti Caruso. On the one hand, they are said to be named in Italy after the famous tenor Enrico Caruso, who is said…
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