↓Deutsch After seeing what feels like the 100th post about cauliflower schnitzel, I finally wanted to see what all the fuss was about. It doesn’t …
Gemüse und Salate
Pumpkin soup – Kürbissuppe
↓Deutsch Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from …
Vegetable antipasti – Gemüseantipasti
↓Deutsch In Italy, antipasti are appetizers; while they are generally vegetarian, they can easily be supplemented with fish or meat. As with many such dishes, …
Beef with Chinese vegetables – Rindfleisch mit chinesischem Gemüse
↓Deutsch Once again, a dish inspired by Chinese recipes: a whole-roasted flank steak, sliced and served with Chinese-style vegetables. To top it off, Thai jasmine …
Stuffed squid in tomato sauce – Gefüllter Tintenfisch in Tomatensauce
↓Deutsch The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there’s no meat. Swabians hide their meat in pasta dough to …
German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …
Stuffed Eggplant – Gefüllte Auberginen
↓Deutsch Stuffed eggplants, like other stuffed vegetables, originate from the Levant. 2 servings Ingredients: 1 large eggplant, halved and hollowed out (the scooped-out flesh can …
Bud Spencer Memory Pan – Bud Spencer Gedächtnis Pfanne
↓Deutsch Anyone who has ever seen the racket movies with Bud Spencer and Terence Hill can certainly remember those huge pans they ate in the …
Ratatouille
↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute …
Choucroute garnie – Alsatian sauerkraut – Elsässer Sauerkraut
↓Deutsch The Alsatian sauerkraut platter is an institution, celebrated as a regional specialty. From Strasbourg to Colmar, it can be found on every traditional menu. …