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Spring rolls are known throughout East Asia with countless fillings. I first encountered them as loempia (pronounced Lumpia) in an Indonesian restaurant in the Netherlands. Therefore, my filling has a distinctly Indonesian flavor.
Of course, you could buy them as convenience food, and they don't taste bad. Unfortunately, most of these products contain the infamous E621, monosodium glutamate. This is found in many natural foods like...
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This is actually the same combination as my other Thai curries, a source of protein, in this case shrimp, vegetables in nearly equal proportions and with red curry paste and coconut milk. Since the paste already contains salt, a little fish sauce is added for the optimal salt content.
Since neither of us are big fans of eggplants, especially not the small pea-sized ones, the vegetable part consisted of bamboo shoots and red peppers....
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This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was left over. They had to go. The red Thai curry with chicken was already planned. In addition, some small finger-sized shrimp should be added as a visual highlight on top of the Thai curry. They were already cooked and only needed to be put on top, if I hadn't forgotten them in the kitchen. So they are...
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That's another typical improvised meal from the wrist. As you can see from my numerous posts, I am a real carnivore. A Sunday meal without meat or at least fish is not a Sunday meal for me. So I once again stumbled through our Kaufland without a plan in search of, yes, what are we going to eat on Sunday. The problem with something like this is always that I choose something meaty, but then I have to walk back to the entrance because...