Coq au Riesling
↓Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let's start in Germany with the Woihinkelsche. This is traditionally cooked either…
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Rendang
[caption id="attachment_8198" align="alignnone" width="1200"] Front left Rendang, right Guleg Java.Vorne links Rendang, rechts Guleg Java.[/caption] ↓Deutsch Rendang or beef pot Minangkabau is, so to speak, the signature dish of Sumatra/Indonesia.…
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Gudeg – Javanese chicken – Javanisches Huhn
↓Deutsch Guleg is a famous dish from Central Java that is almost a staple there. If you don't cook it yourself, you eat it there in a warung, a covered…
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Süffa 2023
[caption id="attachment_8175" align="alignnone" width="1200"] A few show platesEinige Schauplatten[/caption] [caption id="attachment_8176" align="alignnone" width="1200"] A few show platesEinige Schauplatten[/caption] [caption id="attachment_8177" align="alignnone" width="1200"] A few show platesEinige Schauplatten[/caption] E: SÜFFA stands…
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Pasta al arrabiata
↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I did not know until June…
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Bud Spencer Memory Pan – Bud Spencer Gedächtnis Pfanne
↓Deutsch Anyone who has ever seen the racket movies with Bud Spencer and Terence Hill can certainly remember those huge pans they ate in the cutscenes. Lots of beans, bacon…
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Frankfurt plate – Frankfurter Teller
↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer origin. In contrast to the…
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Our fall visit to Frankfurt in 2023 – Unser Herbstbesuch 2023 in Frankfurt
E: In October we had to visit Frankfurt again, supplies were running low and we actually had a packed program for the three days. I'll actually come back to that…
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Ribeye with Brussels sprouts and croquettes – Entrecôte mit Rosenkohl und Kroketten
↓Deutsch This was already a special Sunday meal in the early 1960s, when only butchers in Germany knew entrecôte/ribeye. Therefore, the standard steak was the sirloin steak/NY strip from the…
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German pancakes – Deutsche Pfannkuchen
↓Deutsch German pancakes are the middle of American pancakes with yeast or baking powder and the French crepes. Thinner than American pancakes and thicker than crepes. In the batter comes…
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