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Flat iron steak with grilled potato – Flat Iron Steak mit Grillkartoffel
↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in soup meat at best. In…
Read Full Recipe↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in soup meat at best. In…
Read Full Recipe↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I also remember have eaten a…
Read Full Recipe↓Deutsch Japanese food is actually a no-go for me. I'm a big fan of East Asian food, but Japan really isn't my thing because it's too lush with spices. However,…
Read Full Recipe↓Deutsch Like so many things, this pork belly seems to have spilled over from China to Japan. With its overpopulation and the few areas that can be used for agriculture,…
Read Full Recipe↓Deutsch Although originally from Japan, Japanese chicken skewers have become popular as street food throughout East Asia. If the cook is reasonably clean and doesn't smear the handles of the…
Read Full Recipe↓Deutsch I included the cucumber salad in my Japanese rice table, but it's not really Japanese. Rather, it is played with Asian flavors. Sake and Japanese soy sauce come from…
Read Full Recipe↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and North Africa no beer is…
Read Full Recipe↓Deutsch Ropa vieja is known as the national dish of Cuba. It is a dish made with beef, peppers, tomatoes and onions. However, the recipe does not come from Cuba,…
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