↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in soup meat at best. In…[...]
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↓Deutsch Japanese food is actually a no-go for me. I'm a big fan of East Asian food, but Japan really isn't my thing because it's too lush with spices. However,…[...]
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↓Deutsch Like so many things, this pork belly seems to have spilled over from China to Japan. With its overpopulation and the few areas that can be used for agriculture,…[...]
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↓Deutsch Although originally from Japan, Japanese chicken skewers have become popular as street food throughout East Asia. If the cook is reasonably clean and doesn't smear the handles of the…[...]
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↓Deutsch I included the cucumber salad in my Japanese rice table, but it's not really Japanese. Rather, it is played with Asian flavors. Sake and Japanese soy sauce come from…[...]
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↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and North Africa no beer is…[...]
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↓Deutsch Ropa vieja is known as the national dish of Cuba. It is a dish made with beef, peppers, tomatoes and onions. However, the recipe does not come from Cuba,…[...]
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