Kategorie: BBQ

↓Deutsch Spareribs are a wonderful nibble, which unfortunately too often even ends up in Germany in the sauerkraut or even in the waste. In this case it’s actually a real treat when they are marinated, grilled and coated with a smoky BBQ sauce. Thus, they get really soft and almost falling off the bone, there are two methods: Boil it before and grill it very briefly or BBQ indirectly for several hours at low heat. That was my way. Normally,...