Palatinate liver dumplings – Pfälzer Leberknödel
↓Deutsch Pork liver is not usually a favorite. The livers of veal and beef are much more valued. But when it comes to liver sausage and/or dumplings, pork liver is…[...]
Read Full RecipeMonat: Februar 2024
Hunter schnitzel – Jägerschnitzel
[caption id="attachment_8598" align="alignnone" width="1200"] Hunter schnitzel breaded,Jägerschnitzel paniert.[/caption] ↓Deutsch A hunter's schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the…[...]
Read Full Recipe
Cauliflower casserole – Blumenkohlauflauf
↓Deutsch This is not a traditional German dish, because of the from the French-Italian kitchen coming bechamel sauce. The casserole itself carries but still typical German characteristics. Cauliflower and Brussels…[...]
Read Full Recipe
Lamb shank – Lammhaxe
↓Deutsch This is not the leg of lamb, but rather the cone-shaped pieces between the leg and feet. The preparation is very similar to my various beef roast gravies. A…[...]
Read Full Recipe
Roesti with pickled salmon trout – Rösti mit gebeizter Lachsforelle
↓Deutsch This is a successful melange from the kitchens of Sweden, Switzerland and Germany. The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater…[...]
Read Full Recipe
Swedish sweet mustard sauce – Schwedische süße Senfsauce
↓Deutsch This sauce is an absolute must with Gravad Lax (buried salmon) and of course with other marinated fish such as salmon trout, char, trout, sea trout. Of course, there…[...]
Read Full Recipe
Gravad lax classic – Gravad lax klassisch
[caption id="attachment_8535" align="alignnone" width="1200"] Salmon trout, same procedure like salmon.Lachsforelle, gleiche Prozedur wie Lachs.[/caption] ↓Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade.…[...]
Read Full Recipe
Pasta all’amatriciana – Pasta Amatriciana – Pasta aus Amatrice
[caption id="attachment_8532" align="alignnone" width="1200"] Fusili amatriciana[/caption] ↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately,…[...]
Read Full Recipe
Simple pizza – Einfache Pizza
[caption id="attachment_8525" align="alignnone" width="1200"] Red pizza with salami, peperoni and olives.Rote Pizza mit Salami, Peperoni und Oliven.[/caption] ↓Deutsch Pizza is a really simple dish, even when you reluctantly handle with…[...]
Read Full Recipe
Dirty potatoes – Dreggische Grumbeere
↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned sausages like in the Palatinate…[...]
Read Full Recipe