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Tuscan chicken my way – Toskanisches Hähnchen auf meine Art
↓Deutsch This is a Tuscan recipe that I have adapted to my needs. This is done with all kinds of chicken parts, the most common is chicken breast. Since this…
Read Full Recipe↓Deutsch This is a Tuscan recipe that I have adapted to my needs. This is done with all kinds of chicken parts, the most common is chicken breast. Since this…
Read Full Recipe↓Deutsch Spundekäs is one of many cheese preparations which you can find everywhere in Germany and Austria. The best known are the Liptov cheese in Austria and the Obatzte in…
Read Full Recipe↓Deutsch As an alternative to the always present potato salad in the early 1970s came the noodle salad with at least so many variants as the potato salad. With vegetables…
Read Full Recipe[caption id="attachment_2433" align="alignnone" width="1200"] Spareribs mit Nudelsalat, hier meiner nur mit Öl.[/caption] ↓Deutsch 3 - 4 servings Ingredients: 1 onion 1 tablespoon brown sugar 1 tablespoon olive oil 3 tablespoons…
Read Full Recipe↓Deutsch Spareribs are a wonderful nibble, which unfortunately too often even ends up in Germany in the sauerkraut or even in the waste. In this case it’s actually a real…
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