![](https://furiouscooking.com/wp-content/uploads/2023/03/w_x_wrap.jpg)
Arabischer Wrap – Arabian wrap
↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus and everything was stuck in…
Read Full Recipe↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus and everything was stuck in…
Read Full Recipe↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old…
Read Full Recipe↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is widespread in the Levant, i.e.…
Read Full Recipe↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, as people in Arabia still…
Read Full Recipe↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky,…
Read Full Recipe↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…
Read Full Recipe↓Deutsch I originally classified the dish in North Africa because the salad is also made with couscous. Hence this combination with the Merguez, which definitely comes from the Maghreb. No…
Read Full Recipe[caption id="attachment_6482" align="alignnone" width="1200"] Here's half the amount for one serving. Unfortunately, my darling doesn't like my shakshuka because it has too much cumin and is too spicy. She gets…
Read Full Recipe