↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is cooked for hours. Of course,…[...]
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↓Deutsch Basil is more located in the Italian than in the German cuisine, but in very old mushroom dishes it is very well used in German recipes. This recipe is…[...]
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↓Deutsch As you can easily see from the few dessert recipes, I am not a "sweet tooth" and apart from pizza dough I am suspicious of anything made from flour…[...]
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↓Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed to do this with the…[...]
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↓Deutsch Djuvec has become a very diffuse term. Some mean the rice that is served with the famous Balkan dishes Rasniji or Cevapcici, others mean Serbian rice meat. After reading…[...]
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