Farmer’s breakfast – Bauernfrühstück
↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria,…
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Mashed potatoes with fried potatoes – Bratkartoffelpüree
↓Deutsch This is a special form of mashed potatoes, because part of the potatoes are fried in small cubes and then mashed with boiled potatoes, butter and milk. This gets…
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Simple potato salad – Einfacher Kartoffelsalat
↓Deutsch This is pretty much the simplest form of a German potato salad. Simply waxy potatoes, boiled, sliced and mixed with chopped onions, salt, pepper, vinegar and oil and marinate…
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Homemade creamy spinach – Selbst gemachter Rahmspinat
↓Deutsch I like to eat my spinach with a chopped garlic clove, which is optional. Of course you can do this with the German standard dish spinach, sunny side eggs…
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Tapas evening – Tapasabend
↓Deutsch This is not a classic Spanish menu, but a compilation of a series of starters, all served at the same time. In my previous blog, I've always packed such…
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Albóndigas En Salsa De Tomate – Meatballs in tomato sauce – Fleischbällchen in Tomatensauce
↓Deutsch Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I'm sure there is a recipe as well.…
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Chicken breast in sherry – Hühnerbrust in Sherry
↓Deutsch Chicken in sherry also belongs to the sort of tapas that were discovered much later. Depending on how much sauce is cooked, it's not that easy to eat with…
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Kidneys in sherry – Nieren in Sherry
↓Deutsch Kidneys in sherry are a typical tapas dish of the newer generation, as tapas was no longer just a sheet of bread spreaded, so there were also warm dishes…
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Dried prunes in bacon – Backpflaumen in Speck
↓Deutsch The original is actually, prunes in Serrano ham. The plum was damp (who is under 21, please do not read further), but the ham was quite dry by the…
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Pinchos mureros – Moorish skewers – Maurische Spieße
↓Deutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, the skewers also taste very…
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