↓Deutsch The Frikadelle, the Boulette, the Fleischpflanzerl, the Fleischküchle and whatever else there are all sorts of names in Germany for this fried minced meat structure. Some even suspect the…[...]
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↓Deutsch Sarma are commonly translated as Serbian cabbage rolls, but can be found everywhere in the Yugoslavian successor states. In contrast to the cabbage rolls with fresh white cabbage that…[...]
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↓Deutsch My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge all the time are boring…[...]
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↓Deutsch Last Saturday I saw a burger on Hessen television that was made from Hessian ingredients. Instead of the usual burger sauce, a herb cream was made from quark, the…[...]
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↓Deutsch This dish can also be found in all of Yugoslavia's successor states. Mixed mince (beef:pork/1:1) is often used. Bosnia is mostly Muslim, so pure ground beef is used, sometimes…[...]
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↓Deutsch These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced meat (beef:pork/1:1), in rarer cases…[...]
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↓Deutsch Chard was known to me until 2003 only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then brought closer, as she had…[...]
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↓Deutsch A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him to go into the forest…[...]
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↓Deutsch The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. In my recipe I decided…[...]
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↓Deutsch We still had ground beef in the freezer, which doesn't get any better if it's stored too long. But it didn't have to be the usual combination of meatballs,…[...]
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