↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and …
Pancakes with mushroom stuffing – Pfannkuchen mit Pilzfüllung
↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a …
Baked hand cheese on the bed of lettuce – Gebackener Handkäse auf dem Salatbett
↓Deutsch I didn’t even know this recipe until a few weeks ago. After I saw this by a Hessian, I did some research and stumbled …
Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home …
Veal cheeks in the style of a boeuf bourguignon – Kalbsbäckchen im Stil eines Boeuf bourguignon
↓Deutsch We have a butcher about 10 km away who always stocks beef, veal and pork cheeks. They’re frozen, but if you thaw them gently …
Lentils, wieners and spaetzle – Linsen, Saiten und Spätzle
↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy …
Shrimp Sandwich – Garnelensandwich
↓Deutsch An American blogger colleague gave me the idea with her lobster sandwich. A lobster, fully cooked, broken clean from the shell and covered in …
Apple turnovers – Apfeltaschen
↓Deutsch In my youth apple bags could be bought in every bakery for a few German Pfennige at any time. With this very simple yeast …
Regeneration of food – Regeneration von Speisen
↓Deutsch With a normally set table there is almost always something left over. You can’t cook to the exact gram so that everyone is full …
Milanese cutlet – Mailänder Schnitzel
↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at …