↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It’s basically a boneless slab of sirloin …
Arabischer Wrap – Arabian wrap
↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus …
Hummus
↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a …
Falafel
↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is …
Arabian flatbread – Arabisches Fladenbrot
↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, …
Tacos
↓Deutsch Tacos come from the TexMex cuisine of the southern USA. You can make them yourself with cornmeal and water, but you’ll need a taco …
Potato soup for the toothless – Kartoffelsuppe für Zahnlose
↓Deutsch The title was deliberately chosen because my teeth are currently being repaired and on some days I’m not allowed to touch my gums at …
Quick Pea Soup – Schnelle Erbsensuppe
↓Deutsch In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of …
Tomato soup with port wine – Tomatensuppe mit Portwein
↓Deutsch A very old recipe consisted of 50% tomato passata, 25% meat stock and 25% port wine, which was only slightly heated at the end. …
Sauce tartare without mayonnaise – Remoulade ohne Mayonnaise
↓Deutsch The sauce tartar is an all-round weapon in the kitchen and, apart from sweets, goes well with almost everything that comes out of the …