↓Deutsch We were at the in-house exhibition in Frischeparadies Stuttgart. Unfortunately, we were there much too early, many of the tastings were only just being prepared. We hadn't had breakfast…[...]
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↓Deutsch In principle, this recipe is an adaptation of the Alsatian Coq au Riesling or the Rheingauer Woihinkelsche (wine chicken). Due to our health, some things were left out, e.g.…[...]
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↓Deutsch The Steinbeißer (Cobitis taenia, stone biter) is actually a freshwater fish that is native to Europe and Asia. Here in Germany, fish from the wolffish family are traded under…[...]
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↓Deutsch The dish is a colorful journey through the successor states of Yugoslavia, Greece and Turkey. There is also a touch of Arabia with the Baba ghanoush. And I once…[...]
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↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek)…[...]
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↓Deutsch Beef and veal kidneys are a little tricky to handle. I can't just cut them in half like I would with pork kidneys and cut out the fatty tissue…[...]
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↓Deutsch This is actually "only" breaded fish, the fillet is simply cut into strips and breaded afterwards. Of course, these things are not as uniform as the purchased ones, cut…[...]
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[caption id="attachment_9615" align="alignnone" width="1200"] The side dishes in this picture are some kind of duchess potatoes and a cucumber salad.Die Beilagen auf diesem Bild sind eine Art Herzoginkartoffeln und ein…[...]
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↓Deutsch This used to be a typical poor man's meal with the ubiquitous salted herring. It used to be caught in huge quantities in the North and Baltic Sea, heavily…[...]
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↓Deutsch Swabian sausage salad differs from the "normal" sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 black sausage is used. The…[...]
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