↓Deutsch Autumn = soup time. Today it was time for good old chicken soup again, the broth made from a real soup hen. Not this …
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Chicken in cider – Coq au Ebbelwoi
↓Deutsch In principle, this recipe is an adaptation of the Alsatian Coq au Riesling or the Rheingauer Woihinkelsche (wine chicken). Due to our health, some …
Chicken roulade – Hähnchenroulade
↓Deutsch I saw something similar on a show on Hessen ala carte. Obviously I still need some practice to get it to look like it …
Chicken thighs on 2 preparations with chanterelles – Hähnchenschenkel auf 2 Zubereitungen mit Pfifferlingen
↓Deutsch The idea actually came about when I wanted to make a Pollo fino, a boneless chicken thigh, into a schnitzel with chanterelles. Unfortunately, the …
Duck ala Miss Jensen – Ente ala Fräulein Jensen
↓Deutsch The recipe of the „cold“ fried duck Miss Jensen comes from a legendary Danish chef. The recipe was published by Ingrid_R at chefkoch.de as …
St. Martin’s goose – Martinsgans
↓Deutsch At 11th November traditionally there is the St. Martin’s goose all over Germany. Since we are only a 2 person household, I usually use …
Gudeg – Javanese chicken – Javanisches Huhn
↓Deutsch Guleg is a famous dish from Central Java that is almost a staple there. If you don’t cook it yourself, you eat it there …
Munich Oktoberfest duck – Müchner Wiesn Ente
↓Deutsch The grilled duck is part of Oktoberfest like knuckle, chicken and skewered fish. Theoretically, it is given the same seasoning as these dishes. Everyone …
Pollo alla cacciatore – Hunter-style chicken – Huhn nach Jägerart
↓Deutsch With different ingredients, the recipe is at home almost all over Italy. What the recipes has in common is that the chicken or poulard …
Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all other varieties collected in the forest …