↓Deutsch The idea actually came about when I wanted to make a Pollo fino, a boneless chicken thigh, into a schnitzel with chanterelles. Unfortunately, the …
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Duck ala Miss Jensen – Ente ala Fräulein Jensen
↓Deutsch The recipe of the „cold“ fried duck Miss Jensen comes from a legendary Danish chef. The recipe was published by Ingrid_R at chefkoch.de as …
St. Martin’s goose – Martinsgans
↓Deutsch At 11th November traditionally there is the St. Martin’s goose all over Germany. Since we are only a 2 person household, I usually use …
Gudeg – Javanese chicken – Javanisches Huhn
↓Deutsch Guleg is a famous dish from Central Java that is almost a staple there. If you don’t cook it yourself, you eat it there …
Munich Oktoberfest duck – Müchner Wiesn Ente
↓Deutsch The grilled duck is part of Oktoberfest like knuckle, chicken and skewered fish. Theoretically, it is given the same seasoning as these dishes. Everyone …
Spicy KFC chicken – Scharfe KFC Hähnchenteile
↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat …
Yakitori – Japanese chicken skewers – Japanische Hähnchenspieße
↓Deutsch Although originally from Japan, Japanese chicken skewers have become popular as street food throughout East Asia. If the cook is reasonably clean and doesn’t …
Surf and turf as red Thai curry – Surf und Turf als rotes Thaicurry
↓Deutsch This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was …
Fast Thai curry with whatever was lying around – Schnelles Thaicurry mit was noch so rum lag
↓Deutsch That’s another typical improvised meal from the wrist. As you can see from my numerous posts, I am a real carnivore. A Sunday meal …
Munich Wiesn chicken – Münchner Wiesnhendl
↓Deutsch New interpreted. So you can just eat the chicken with knife and fork, and don’t need to mess around with bones. The parsley, which lays …