↓Deutsch A simple roast beef that is at home in northern Italy and Ticino. The preparation is very reminiscent of the Beouf bourgignon. 2 servings …
Lamb sugo – Lammsugo
The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Buffalo Chicken Wings
↓Deutsch You can find countless recipes for Buffalo Chicken Wings on the net, all of which claim to be the original. It is grilled, cooked …
Roasted loin of wild boar – Gebratener Wildschweinrücken
↓Deutsch Wild boar is still uncharted territory for me, as I have had stinking male boar meat from time to time in the past. In …
Swabian noodles spaetzle – Spätzle
↓Deutsch One should actually never speak of spaetzle as noodles to a Swabian, this could possibly lead to an entry ban in Swabia/Württemberg. Spaetzle are, …
Red fish curry – Rotes Fischcurry
↓Deutsch It’s a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would …
French menu – Französisches Menü
There are a number of posts here on the blog under the title French Menu. These are mostly recipes from rural/peasant cuisine, but a recipe …
Red cabbage – Rotkohl
↓Deutsch Winter vegetables? Germany? What do you think of that? Brussels sprouts (um, too bitter), black salsify (I don’t need the mess) and then there …
Simple country bread – Einfaches Landbrot
↓Deutsch Since I changed the type of flour for my pizza dough to Tipo 00 a year ago, I’ve gotten pregnant with the idea of …
Meat sugo – Fleischsugo
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …