↓Deutsch A simple roast beef that is at home in northern Italy and Ticino. The preparation is very reminiscent of the Beouf bourgignon. 2 servings Ingredients: 500 g roast beef…[...]
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The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all…[...]
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↓Deutsch You can find countless recipes for Buffalo Chicken Wings on the net, all of which claim to be the original. It is grilled, cooked in the oven, fried in…[...]
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↓Deutsch Wild boar is still uncharted territory for me, as I have had stinking male boar meat from time to time in the past. In our Kaufland there are always…[...]
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↓Deutsch One should actually never speak of spaetzle as noodles to a Swabian, this could possibly lead to an entry ban in Swabia/Württemberg. Spaetzle are, so to say, a national…[...]
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↓Deutsch It's a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would eat that, for tofu. The…[...]
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There are a number of posts here on the blog under the title French Menu. These are mostly recipes from rural/peasant cuisine, but a recipe from the haute cuisine can…[...]
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↓Deutsch Winter vegetables? Germany? What do you think of that? Brussels sprouts (um, too bitter), black salsify (I don't need the mess) and then there would be cabbage. Red cabbage…[...]
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↓Deutsch Since I changed the type of flour for my pizza dough to Tipo 00 a year ago, I've gotten pregnant with the idea of making bread from it; now…[...]
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The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all…[...]
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