
Warm coleslaw – Warmer Weißkrautsalat
↓Deutsch My Hessian cookbook doesn't give an exact origin, so it's probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so various methods are used to…[...]
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↓Deutsch My Hessian cookbook doesn't give an exact origin, so it's probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so various methods are used to…[...]
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E Our spring shopping tour took place on April 20th, 2023. The Hessian sausage was long gone and we only had one portion of green sauce left in the freezer,…[...]
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↓Deutsch In mid-April 2023, after the long pandemic, the Slow food fair finally took place again in the usual setting. In 2022 there was probably a heavily slimmed down version,…[...]
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↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The whole thing was of course…[...]
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↓Deutsch Today my darling had her day off, it was still very cold but dry and sunny. So we used the afternoon and walked to the prehistoric museum. A large…[...]
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↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp salad. Unfortunately, many ready-made salads…[...]
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↓Deutsch This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was left over. They had to…[...]
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↓Deutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, in the south some meat…[...]
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↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also has an incomparable quality. In…[...]
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↓Deutsch Friday March 17th was Museum Day. It went to Hochdorf an der Enz, a district of Eberdingen am Hohenasperg. The summit of the Hohenasperg was inhabited as early as…[...]
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