↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That’s why I ordered spoons like the ones used in …

Food and travel

↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That’s why I ordered spoons like the ones used in …

↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat …

↓Deutsch I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg …

E On Sunday afternoon we took the train and subway to the Stuttgart exhibition center for the German Grill & BBQ Championship. If you know …

↓Deutsch It’s spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you …

Mo 10.07.23 Holiday again at last. We are supposed to check in at the campsite by 5 p.m., so the trip started shortly after 8 …

↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute …

↓Deutsch This is actually a standard recipe and probably originally comes from French cuisine, which certainly included half a pound of butter in addition to …

↓Deutsch The McRib was sold for the first time in 1981, so from 1985 it was also available in all McDonalds branches in Germany. Long …

↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the …