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Chard was known to me until 2003 only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then brought closer, as she had grown it in her garden. Then we got every year tons of chard until … yes, until he came us out of the neck. Then she had to give up the garden for health reasons. And we? We enjoyed the chard free time. Until this morning, as I walked through our „giant“ Farmer’s...
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Pork liver is not usually a favorite. The livers of veal and beef are much more valued. But when it comes to liver sausage and/or dumplings, pork liver is in demand. Even veal liver sausage contains pork liver, which is why it can now only be called veal meat liver sausage. Many fine liver pâtés also contain pork liver rather than the finer liver varieties of veal, chicken, duck or goose. Since a pate is not considered a sausage in...
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This is not the leg of lamb, but rather the cone-shaped pieces between the leg and feet.
The preparation is very similar to my various beef roast gravies. A dark roux is deglazed with port wine, then a generous amount of red wine is added. Unlike beef roast, the meat is cooked in an oven dish with a grill rack and on a water bath in the oven. The liquid then also ends up in the sauce. 4 servings Ingredients:
2 lamb shanks, each about...
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This is a successful melange from the kitchens of Sweden, Switzerland and Germany.
The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater fish, instead of salmon comes from Germany.
By the way, the Roesti is a real Roesti and not a potato pancake in disguise, so only potatoes and spices, no flour, no egg to bind it. My Roesti has another special feature: it was fried without spices and then...
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This sauce is an absolute must with Gravad Lax (buried salmon) and of course with other marinated fish such as salmon trout, char, trout, sea trout.
Of course, there are also people in my immediate vicinity who really enjoy eating eggs in mustard sauce but disdain this version of mustard sauce with marinated fish. ;-) 4 - more servings Ingredients:
2 tbsp brown cane sugar
2 tbsp hot mustard
1 tbsp honey (a clear variety, not clover...
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Pizza is a really simple dish, even when you reluctantly handle with yeast dough. This dough is as simple as possible. The next is, you don’t need to cook a tomato sauce. I use crushed tomatoes from the pack without seasoning and season on the dough sheet. After baking time, this get’s a sauce from himself. 4 servings Ingredients:
500 g wheat flour, the best Tipo 00 or pizza flour
20 g fresh yeast
4 tablespoons olive oil
1 pinch...
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Herring salad in earlier times was a typical poor man’s food. Apples, onions and gherkins there were always, sour cream was created automatically by superimposed milk and herring was for a few pennies to buy by every grocer.
Due to overfishing of the herring it unfortunately became temporarily a luxury product. Meanwhile, you can buy it again without feeling guilty with MSC certificate.Nowadays it is a traditional hangover dish...
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The recipe is based on an idea from Thorsten Dornberger, the long-time host of the Schöne Müllerin in Frankfurt am Main. He had baked a hearty cake for Hessen a la carte (a Hessian TV show) with the ingredients from heaven and earth (heaven is the apple, potatoes are the earth). Unfortunately, my darling threw away the matching springform pan because it was leaking, which wouldn't have interfered with the matter. Any other shape...
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Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast or it was eaten with horseradish sauce. Unfortunately, the boiled meat is now perceived by inexperienced housewives as inferior and therefore discarded. Some people find cooked meat generally considered disgusting, only roasted meat counts.
It got such dishes, like the ‚Tafelspitz‘, a piece from the leg...
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For the first time I have met this salad at KFC. The sweet and salty taste surprised me. Since then, I was looking for the recipe for this salad. In an early issue of the ‚Hidden recipes‘, as the recipes were still freely available, I finally found it. Since then I modified the recipe several times and omitted some unnecessary ingredients like the sweet cream, sour cream and mayonnaise are enough for the dressing.
Usually the...
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