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I saw something similar on a show on Hessen ala carte. Obviously I still need some practice to get it to look like it does on the show.
A chicken breast is cut into slices and then flattened very thinly. The second chicken breast is chopped into a fine stuffing with cream and egg. Fresh leaf spinach is placed on the slice and then the stuffing. The whole thing is then rolled up and fried in a pan. To ensure that the stuffing is...
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This used to be a typical poor man's meal with the ubiquitous salted herring. It used to be caught in huge quantities in the North and Baltic Sea, heavily salted to preserve it and then sold everywhere as a penny item. The remaining ingredients, apples, onions, pickled cucumbers and sour cream, were always kept in stock at home.
It wouldn't be my recipe if I hadn't corrected something in the original.
With 22% fat, "Schmand" is twice...
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Swabian sausage salad differs from the "normal" sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 black sausage is used. The boiled sausage can be fine or coarse bologna. For the black sausage, I prefer an un-smoked black pudding, because the smoked black sausage can hardly be peeled. 2 servings Ingredients:
200 g boiled sausage (bologna, fine or coarse) cut into strips
100 g black...
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Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made from wine and lemon juice.
This dish found its way to the USA with Italian emigrants, where it was modified as needed. The most well-known piccata there is now chicken piccata.
The piccata milanese also found its way back to its old homeland of Italy via the USA. This is now veal cutlets with a coating of egg and...
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There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again advertising cod loin, and the saleswoman had to sheepishly admit that the goods for the "showpiece store" Kaufland in Steinheim had not arrived, two pikeperch fillets had to be used. The alternative would have been pangasius from some sewer on the Mekong, but that was not necessary. 2 servings...
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Hot dogs are, even if you make them at home, really fast food. You roast a bun, warm a sausage, grab it together and decorate with mayonnaise and mustard. Ketchup probably came later as a third sauce.
Hot dog was invented in 1847 in Frankfurt am Main and served from the Hanoverian migrant Charles Feltman 1867 in Coney Iceland for the first time in its present form.
The hot dog is now spread around the world, especially the...
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This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is an optional ingredient here, not a must. Because I didn't had any saffron, I simply added a teaspoon of turmeric. 2 servings Ingredients:
1 onion, diced
1/2 red bell pepper, diced
2 tablespoons olive oil
1 cup (150 ml) short grain rice
2 shot glasses white wine
4 cups hot vegetable stock
1 pinch of...
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Bihun soup is generally associated with Indonesian cuisine, although I don't know of any Indonesian restaurant that has it on the menu. Where it can be found in large quantities, however, is in cans from the food industry and I don't want to imagine all the additional products that actually have no place in a properly cooked meal.
It's not rocket science to cook it yourself at home. The base is a chicken broth, ideally cooked from a...
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While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe or in Baden in white wine sauce.
Fortunately, nowadays you no longer have to go through the hours of cooking and cleaning, the tripe is cleaned, boiled and cut into strips at the butcher's. 2 servings Ingredients:
2 onions, cut into strips
1 clove of garlic, chopped
3 tbsp oil
1 tbsp flour
150 ml red wine
100 ml...
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My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge all the time are boring in the long run. So at the moment I'm just having chopped steak 😎 with soft-boiled vegetables and rice.
What I've been wanting to make again for a long time was my shashlik pot and this recipe at least has a hint of shashlik.
Tip: TV chef Mike Süßer gave a good tip about...
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