↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a …
2024
Pork rind stomach salad – Schwartenmagensalat
↓Deutsch I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what …
Vongole mariniere
↓Deutsch The recipe is based on the well-known Moules ala mariniere (fisherwoman-style mussels). Differences are the vongole or clams used and I used some Italian …
Chili beans – Chilibohnen
↓Deutsch My chili beans are somewhat similar to the baked beans. Baked beans, in their simplest form, are white beans in tomato sauce. On the …
Onglet – Hanging tender – Nierenzapfen
↓Deutsch Three names, same cut. Onglet in French, hanging tender in English and Nierenzapfen in German. This is a part of the diaphragm that used …
Simple rice pudding – Einfacher Milchreis
↓Deutsch You can probably find such a rice pudding anywhere where milk is produced. This is just as quintessentially German a food as you can …
Beef hammer
↓Deutsch A real men’s meal (also suitable for butcher’s shop assistants 😎) is the beef hammer. The piece is cut from the boned shank, i.e. …
Freestyle tomato sauce – Freestyle Tomatensauce
↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece …
Octopus americaine – Oktopus amerikanisch
↓Deutsch This is a fork of the classic ‚Homard americaine‘, the lobster in American sauce, but the sauce tastes also with mussels, squid and octopus. …
Alte Schmiede, Hotel + Restaurant, Großbottwar
↓Deutsch On the occasion of my birthday we went to the Hotel + Restaurant Alte Schmiede in Großbottwar. The furnishings were a well-done mix of …