↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …

Food and travel

↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …

↓Deutsch This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was …

↓Deutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, …

↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also …

↓Deutsch Friday March 17th was Museum Day. It went to Hochdorf an der Enz, a district of Eberdingen am Hohenasperg. The summit of the Hohenasperg …

↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It’s basically a boneless slab of sirloin …

↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus …

↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a …

↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is …

↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, …