↓Deutsch As is well known, in the American southern states, especially in Louisiana, seasoning is quite generous. It is the same with this recipe. I …
Meatballs with shashlik sauce – Frikadellen mit Schaschliksauce
↓Deutsch We still had ground beef in the freezer, which doesn’t get any better if it’s stored too long. But it didn’t have to be …
Pasta with/mit Nduja
↓Deutsch The Nduja is a Calabrian spreadable sausage that is filled undried in natural casings and, unusually for Italy, is smoked. A good third of …
Asparagus Egg Ragout – Spargel Eier Ragout
↓Deutsch This was a recipe heavily influenced by my egg salad and chicken fricassee. Asparagus cut into pieces and cooked in a bright sauce is …
TSG Steinheim club home restaurant – TSG Steinheim Vereinsheim Gaststätte
↓Deutsch This was our third visit on Saturday 23rd April 2022. The ambience is very functional and sober, but you still feel comfortable. If, yes, …
Rabbit in white wine – Kaninchen in Weißwein
↓Deutsch I ate this dish for the first time in the Provence and was immediately won over by the taste. That was really something completely …
Roasted pheasant – Gebratener Fasan
↓Deutsch The pheasant is a gallinaceous bird originally from the Black Sea region, but is also widespread throughout Central Asia to China and has been …
Fish burger – Fischburger
↓Deutsch This is a self-developed recipe without the usual shredded fish waste, just real fish fillet, some salad and a homemade tartar sauce in a …
Guacamole – Avocadocreme
↓Deutsch Guacamole is an avocado dip. For this very ripe avocados are hollowed out and either crushed with a fork or puréed with a hand …
Vitello tonnato
↓Deutsch Vitello tonnato is an antipasto from Piedmont where veal is marinated with wine, vegetables and spices. Then it is cooked in the marinade and …