Spicy KFC chicken – Scharfe KFC Hähnchenteile
↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat at a KFC. Because of…[...]
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McRib replica – McRib Nachbau
↓Deutsch The McRib was sold for the first time in 1981, so from 1985 it was also available in all McDonalds branches in Germany. Long after I found this company's…[...]
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Flat iron steak with grilled potato – Flat Iron Steak mit Grillkartoffel
↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in soup meat at best. In…[...]
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Tacos
↓Deutsch Tacos come from the TexMex cuisine of the southern USA. You can make them yourself with cornmeal and water, but you'll need a taco press. For me it's frills,…[...]
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Cubano – Kubanisches Sandwich
↓Deutsch The Cubano is a sandwich brought to the United States by Cubans. The origin is said to have been eaten by the cigar rollers as well as the workers…[...]
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Shrimp Sandwich – Garnelensandwich
↓Deutsch An American blogger colleague gave me the idea with her lobster sandwich. A lobster, fully cooked, broken clean from the shell and covered in lots of lubricant (mayonnaise) on…[...]
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Spaghetti with meatballs – Spaghetti mit Fleischbällchen
↓Deutsch This shall be the original recipe from Mama Leone, which is also present in the cartoon Lady and the Tramp alleged. Some adjustments I have made anyway: The sour…[...]
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Southern-style shrimp – Garnelen nach Südstaatenart
↓Deutsch As is well known, in the American southern states, especially in Louisiana, seasoning is quite generous. It is the same with this recipe. I had a template from chefkoch.de,…[...]
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Guacamole – Avocadocreme
↓Deutsch Guacamole is an avocado dip. For this very ripe avocados are hollowed out and either crushed with a fork or puréed with a hand blender. Indispensable in the various…[...]
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Eggs Benedict
↓Deutsch Eggs Benedict is an American breakfast dish made with poached eggs on toast or English muffins. The original is with cooked ham, I made a variant where the ham…[...]
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