↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients …

Food and travel

↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients …

↓Deutsch Anyone who has ever seen the racket movies with Bud Spencer and Terence Hill can certainly remember those huge pans they ate in the …

↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat …

↓Deutsch The McRib was sold for the first time in 1981, so from 1985 it was also available in all McDonalds branches in Germany. Long …

↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in …

↓Deutsch Tacos come from the TexMex cuisine of the southern USA. You can make them yourself with cornmeal and water, but you’ll need a taco …

↓Deutsch The Cubano is a sandwich brought to the United States by Cubans. The origin is said to have been eaten by the cigar rollers …

↓Deutsch An American blogger colleague gave me the idea with her lobster sandwich. A lobster, fully cooked, broken clean from the shell and covered in …

↓Deutsch As is well known, in the American southern states, especially in Louisiana, seasoning is quite generous. It is the same with this recipe. I …

↓Deutsch Guacamole is an avocado dip. For this very ripe avocados are hollowed out and either crushed with a fork or puréed with a hand …