↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the …
Italy
Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte
↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and …
Milanese cutlet – Mailänder Schnitzel
↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at …
Fichi e salame – Fig and salami – Feige und Salami
↓Deutsch This is a simple appetizer that is popular throughout Italy and, as is customary here in Germany, its simplicity is distorted into ignorance. In …
Pizza Quattro Formaggi
↓Deutsch In my blog post „Simple Pizza“ I focused on the dough, so the topping was secondary. A new post about pizza is also about …
Vitello tonnato
↓Deutsch Vitello tonnato is an antipasto from Piedmont where veal is marinated with wine, vegetables and spices. Then it is cooked in the marinade and …
Pork neck pizzaiolo baked with mozzarella di bufalo – Schweinekamm pizzaiolo mit Büffelmozzarella überbacken
↓Deutsch A dish found in many pizzerias, mostly cooked by Italians with Italian ingredients. I can’t judge whether that’s really Italian. What really matters is …
Lamb sugo – Lammsugo
The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Meat sugo – Fleischsugo
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework …