↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full …
Italy
Piccata milanese
↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made …
Freestyle tomato sauce – Freestyle Tomatensauce
↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece …
Simple pizza – Einfache Pizza
↓Deutsch Pizza is a really simple dish, even when you reluctantly handle with yeast dough. This dough is as simple as possible. The next is, …
Calamari alla romana
↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation …
Pollo alla cacciatore – Hunter-style chicken – Huhn nach Jägerart
↓Deutsch With different ingredients, the recipe is at home almost all over Italy. What the recipes has in common is that the chicken or poulard …
Pasta with mussels and Nduja – Pasta mit Muscheln und Nduja
↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes …
Minestrone
↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and …
Spaghetti with pistachio pesto and burrata – Spaghetti mit Pistazienpesto und Burrata
↓Deutsch It’s spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you …
Ragù with chicken hearts – Ragù mit Hühnerherzen
↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the …