↓Deutsch A dish found in many pizzerias, mostly cooked by Italians with Italian ingredients. I can’t judge whether that’s really Italian. What really matters is …
Italy
Lamb sugo – Lammsugo
The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Meat sugo – Fleischsugo
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework …
Spaghetti Caruso
↓Deutsch Opinions are a bit confused about Spaghetti Caruso. On the one hand, they are said to be named in Italy after the famous tenor …
Pappardelle con Finferli – Pappardelle with chanterelles – Pappardelle mit Pfifferlingen
↓Deutsch This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they …
Peppers stuffed with salsiccia – Mit Salsiccia gefüllte Paprikaschoten
↓Deutsch Stuffed vegetables come from the Balkan, Turkey and the Mediterranean Arab countries. In the countries that formerly belonged to the Ottoman Empire, they are …
Spaghetti aglio, olio e peperoncini
↓Deutsch One of the simplest pasta dishes is the spaghetti aglio olio, with garlic and oil. It goes without saying that you don’t use the …
Polpo alla luciana – Octopus in the manner of Santa Lucia – Oktopus auf Art von Santa Lucia
↓Deutsch The Polpo alla luciana comes from the eponymous district of Naples and is said to have been prepared there for the first time by …
In search of the Etruscan precursor of the ragu bolognese – Auf der Suche nach dem etruskischen Vorläufer des Ragu bolognese
↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is …