↓Deutsch In contrast to „Fleischsalat“, sausage salad is only dressed with vinegar and oil or a vinaigrette. The main distribution is in southern Germany below …
Juni 2026
BBQ Sauce
There are countless BBQ sauces available to buy, so why make your own? Just try finding a store-bought one without flavor enhancers, or without thickeners …
Spareribs
↓Deutsch Spareribs are a wonderful nibble, which unfortunately too often even ends up in Germany in the sauerkraut or even in the waste. In this …
Pasta with pesto verde – Pasta mit Pesto verde
↓Deutsch The Italian classic *pesto verde* is usually made with basil. However, I never really cared for the taste, so I decided to make my …
German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …
Stuffed Eggplant – Gefüllte Auberginen
↓Deutsch Stuffed eggplants, like other stuffed vegetables, originate from the Levant. 2 servings Ingredients: 1 large eggplant, halved and hollowed out (the scooped-out flesh can …
Restaurant VABA Murr
↓Deutsch The Vaba restaurant in Murr an der Murr is apparently run by Albanians from Kosovo. The menu, unsurprisingly given its geographical location, resembles a …
Cevapcici with Djuvec rice – Cevapcici mit Djuvecreis
↓Deutsch This time the cevapcici are prepared using a different technique. I usually make a German meatball dough with bread and egg since just ground …