↓Deutsch We were at the in-house exhibition in Frischeparadies Stuttgart. Unfortunately, we were there much too early, many of the tastings were only just being …
Fish and seafood
Breaded wolffish – Steinbeißer paniert
↓Deutsch The Steinbeißer (Cobitis taenia, stone biter) is actually a freshwater fish that is native to Europe and Asia. Here in Germany, fish from the …
Homemade fish fingers – Selbst gemachte Fischstäbchen
↓Deutsch This is actually „only“ breaded fish, the fillet is simply cut into strips and breaded afterwards. Of course, these things are not as uniform …
Sour Cream Herring – Schmandhering
↓Deutsch This used to be a typical poor man’s meal with the ubiquitous salted herring. It used to be caught in huge quantities in the …
Pike-perch in spicy sauce – Zander in pikanter Sauce
↓Deutsch There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again …
Arroz con Gambas
↓Deutsch This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is …
Freshwater fish meuniere – Süßwasserfisch auf Müllerin Art
↓Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants …
Shrimp sandwich – Garnelensandwich
↓Deutsch This recipe is also a derivative of the lobster sandwich, just like the old recipe. Since lobster is too expensive for something like that …
Leipziger Allerlei
↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a …
Vongole mariniere
↓Deutsch The recipe is based on the well-known Moules ala mariniere (fisherwoman-style mussels). Differences are the vongole or clams used and I used some Italian …