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As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy with such a delicate food like mussels. So I cooked the tomato sauce first, then heated the pasta water. In the time when the pasta is cooking, I reheated the tomato sauce, added the mussels and turned off the heat. As a result, both the pasta and the sauce were finished at the same time and had to be mixed only after...
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A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly Prat. Once again a completely self-developed combination.
For those who don't know, skrei is the Norwegian winter cod, caught by line off the Lofoten Islands. It has very firm, white flesh. In my opinion, fresh cod is already a noble fish, and the skrei is an even better option. 2 servings Ingredients:
500...
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The German word "Steinbeißer" is a bit misleading. Steinbeißer is a freshwater fish that is found in Europe and Asia and is a protected species. Some marketing specialist came up with the idea of calling the four species of wolffish "Steinbeißer" because it sounds so great. For me, it's a noble fish, regardless of whether you call it a Steinbeißer or a wolffish.
Let's move on to the beure blanc. This is a classic French...
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These are the Friday God's deceptions for meat lovers. Similar to Swabian Maultaschen, God is not supposed to look on when meat is eaten on a fasting day. 😎
These stuffed squid can be found all around the Mediterranean, usually grilled and thickly seasoned with garlic.
The sauce americaine is a tomato sauce specially developed for lobster americaine. The original is a complicated recipe with flambéing and boiling several times...
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We were at the in-house exhibition in Frischeparadies Stuttgart. Unfortunately, we were there much too early, many of the tastings were only just being prepared. We hadn't had breakfast yet either, so we did some quick shopping. The spoils were a 400 g fillet of monkfish, 6 beautiful, large oysters and a demi-sel of roll butter.
I then prepared the monkfish in the evening as follows. 2 portions Ingredients:
3 tbsp olive oil
1/2 tsp...
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The Steinbeißer (Cobitis taenia, stone biter) is actually a freshwater fish that is native to Europe and Asia. Here in Germany, fish from the wolffish family are traded under this name. In English, the term catfish is used more loosely, and these fish are sometimes simply classified under the catfish category. There are 5 species under the name wolffish:
Genus Anarhichas
Northern wolffish (Anarhichas denticulatus)
Atlantic wolffish...
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This is actually "only" breaded fish, the fillet is simply cut into strips and breaded afterwards. Of course, these things are not as uniform as the purchased ones, cut from a frozen block industry fish fingers. In any case, my children were satisfied with it in the 1980s/90s and I did not have to give them this prefabricated cardboard with as much mono sodium glutamate as possible. To get the most even strips possible, it is best to...
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This used to be a typical poor man's meal with the ubiquitous salted herring. It used to be caught in huge quantities in the North and Baltic Sea, heavily salted to preserve it and then sold everywhere as a penny item. The remaining ingredients, apples, onions, pickled cucumbers and sour cream, were always kept in stock at home.
It wouldn't be my recipe if I hadn't corrected something in the original.
With 22% fat, "Schmand" is twice...
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There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again advertising cod loin, and the saleswoman had to sheepishly admit that the goods for the "showpiece store" Kaufland in Steinheim had not arrived, two pikeperch fillets had to be used. The alternative would have been pangasius from some sewer on the Mekong, but that was not necessary. 2 servings...
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This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is an optional ingredient here, not a must. Because I didn't had any saffron, I simply added a teaspoon of turmeric. 2 servings Ingredients:
1 onion, diced
1/2 red bell pepper, diced
2 tablespoons olive oil
1 cup (150 ml) short grain rice
2 shot glasses white wine
4 cups hot vegetable stock
1 pinch of...
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