↓Deutsch These are the Friday God's deceptions for meat lovers. Similar to Swabian Maultaschen, God is not supposed to look on when meat is eaten on a fasting day. 😎…[...]
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↓Deutsch We were at the in-house exhibition in Frischeparadies Stuttgart. Unfortunately, we were there much too early, many of the tastings were only just being prepared. We hadn't had breakfast…[...]
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↓Deutsch The Steinbeißer (Cobitis taenia, stone biter) is actually a freshwater fish that is native to Europe and Asia. Here in Germany, fish from the wolffish family are traded under…[...]
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↓Deutsch This is actually "only" breaded fish, the fillet is simply cut into strips and breaded afterwards. Of course, these things are not as uniform as the purchased ones, cut…[...]
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↓Deutsch This used to be a typical poor man's meal with the ubiquitous salted herring. It used to be caught in huge quantities in the North and Baltic Sea, heavily…[...]
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↓Deutsch There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again advertising cod loin, and the…[...]
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↓Deutsch This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is an optional ingredient here, not…[...]
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↓Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants of the mucus and the…[...]
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↓Deutsch This recipe is also a derivative of the lobster sandwich, just like the old recipe. Since lobster is too expensive for something like that here in Germany, I have…[...]
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↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a very tasty vegetable dish with…[...]
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