↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy …
Fisch und Meeresfrüchte
Skrei fillet with sweet potato puree and vermouth sauce – Skreifilet an Süßkartoffelpüree mit Wermutsauce
↓Deutsch A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly …
Poached wolffish in Beure blanc – Pochierter Steinbeißer in Beure blanc
↓Deutsch The German word „Steinbeißer“ is a bit misleading. Steinbeißer is a freshwater fish that is found in Europe and Asia and is a protected …
Stuffed squid tubes in sauce americaine – Gefüllte Tintenfischtuben in Sauce americaine
↓Deutsch These are the Friday God’s deceptions for meat lovers. Similar to Swabian Maultaschen, God is not supposed to look on when meat is eaten …
Monkfish in spicy crab sauce – Seeteufel in pikanter Krabbensauce
↓Deutsch We were at the in-house exhibition in Frischeparadies Stuttgart. Unfortunately, we were there much too early, many of the tastings were only just being …
Breaded wolffish – Steinbeißer paniert
↓Deutsch The Steinbeißer (Cobitis taenia, stone biter) is actually a freshwater fish that is native to Europe and Asia. Here in Germany, fish from the …
Homemade fish fingers – Selbst gemachte Fischstäbchen
↓Deutsch This is actually „only“ breaded fish, the fillet is simply cut into strips and breaded afterwards. Of course, these things are not as uniform …
Sour Cream Herring – Schmandhering
↓Deutsch This used to be a typical poor man’s meal with the ubiquitous salted herring. It used to be caught in huge quantities in the …
Pike-perch in spicy sauce – Zander in pikanter Sauce
↓Deutsch There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again …
Arroz con Gambas
↓Deutsch This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is …