↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or mashed potatoes. Palatinates like to…[...]
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↓Deutsch Dead Grandma is a dish that is mainly popular in the "new" federal states, i.e. in the area of the former GDR. But why dead grandma? Rumor has it…[...]
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[caption id="attachment_9921" align="alignnone" width="1200"] Strammer Max with cooked ham and whole egg + egg yolk.Strammer Max mit Kochschinken und Vollei + Eigelb.[/caption] ↓Deutsch The stramme Max originally comes from the…[...]
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↓Deutsch Swabian sausage salad differs from the "normal" sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 black sausage is used. The…[...]
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[caption id="attachment_9577" align="alignnone" width="1200"] Instead of a boiled sausage, fried merguez was used here.Anstatt einer Brühwurst wurden hier gebratene Merguez verwendet.[/caption] ↓Deutsch Hot dogs are, even if you make them…[...]
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↓Deutsch In Germany, pork belly is usually stuffed with a meatball mixture. Here I took a different approach because I saw a picture somewhere on the internet that showed pork…[...]
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↓Deutsch I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what Palatinate pork rind stomach is…[...]
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↓Deutsch This is one of the oldest dishes in the old canteens of the former Hoechst AG (whose core is now Sanofi/Aventis and several other companies) and in its simplicity…[...]
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↓Deutsch Pork liver is not usually a favorite. The livers of veal and beef are much more valued. But when it comes to liver sausage and/or dumplings, pork liver is…[...]
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↓Deutsch The recipe is based on an idea from Thorsten Dornberger, the long-time host of the Schöne Müllerin in Frankfurt am Main. He had baked a hearty cake for Hessen…[...]
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