↓Deutsch The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. …
Beef
Cap of rump with two sauces – Tafelspitz mit zwei Saucen
↓Deutsch The cap of rump is a part of the beef leg, which former used to only be served cooked in Germany. A lot more …
Quick mushroom pan – Schnelle Champignonpfanne
↓Deutsch That was another kind of hasty job, there were still about 150 g of beef strips for quick frying lying around in the fridge. …
Flat iron steak with grilled potato – Flat Iron Steak mit Grillkartoffel
↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in …
Ropa vieja – Cuban national dish – Kubanisches Nationalgericht
↓Deutsch Ropa vieja is known as the national dish of Cuba. It is a dish made with beef, peppers, tomatoes and onions. However, the recipe …
Swabian onion roast – Schwäbischer Zwiebelrostbraten
↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It’s basically a boneless slab of sirloin …
Tacos
↓Deutsch Tacos come from the TexMex cuisine of the southern USA. You can make them yourself with cornmeal and water, but you’ll need a taco …
Tripe Côte d’Ivoire – Kutteln Côte d’ivoire
↓Deutsch The preparation of this tripe dish is somewhat reminiscent of the Italian Busecca, comes however from the African Côte d’Ivoire. I have an existing …
Goulash soup – Gulaschsuppe
↓Deutsch This recipe is probably the next to the origin of this dish without spanish peppers and potatoes before the discovery of America. What we …
Manzo brasata al vino rosso – Italian beef roast in red wine – Italienischer Rinderbraten in Rotwein
↓Deutsch A simple roast beef that is at home in northern Italy and Ticino. The preparation is very reminiscent of the Beouf bourgignon. 2 servings …