Plum cup – Zwetschgenbecher
↓Deutsch Normally such a simple combination of ingredients is not worth a blog post for me, but the ingredients went together so well that I made an exception. The plums…[...]
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Goulash soup – Gulaschsuppe
↓Deutsch This recipe is probably the next to the origin of this dish without spanish peppers and potatoes before the discovery of America. What we now know as goulash, was…[...]
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Our visit at Loewenstein – Unsere Visite in Löwenstein
E: Today we are visiting the town of Löwenstein. Unfortunately my leg isn't working properly yet, so we left a few gaps. What we definitely missed was Löwenstein Castle and…[...]
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Herring housewife style – Hering nach Hausfrauenart
↓Deutsch This is one of the most famous recipes in Northern Germany. Grandma and mom make this at home and you can find it in every restaurant on the North…[...]
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Chicken curry – Hähnchencurry
↓Deutsch This is not an original Indian curry dish, it is roughly what the simple-minded German imagined Indian cuisine to be 50 years ago. There is a simple reason for…[...]
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Pizza Quattro Formaggi
↓Deutsch In my blog post "Simple Pizza" I focused on the dough, so the topping was secondary. A new post about pizza is also about the topping. Here we are…[...]
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Grilled stuffed squid – Gegrillter, gefüllter Tintenfisch
↓Deutsch Up to now there was stuffed squid in a sauce with rice. Since we still had some garlic sauce left over from the last calamari, I skipped the gravy…[...]
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Our holiday in Croatia 2022 – Unser Urlaub in Kroatien 2022
Day 1, Sunday, June 19, 2022, arrival The journey was relatively easy, no traffic jams, sometimes a bit slow-moving traffic due to construction sites. We kept our planned travel time…[...]
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Asparagus cordon bleu – Spargel Cordon bleu
↓Deutsch On Facebook or Instagram, someone posted pictures of an asparagus cordon bleu, which is white asparagus wrapped in a slice of cooked ham and a slice of semi-hard cheese.…[...]
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Braised lamb shoulder – Geschmorte Lammschulter
↓Deutsch Along with leg of lamb, lamb shoulder is the ideal meat for stewing in a sauce. The shoulder also has the advantage that it is much cheaper than the…[...]
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