↓Deutsch This is one of the countless Austrian pastries and probably the best known along with the Salzburger Nockerln. This is a pancake that is …
Chinese Fried Noodles – Chinesische Bratnudeln
↓Deutsch Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods. These recipes …
Tripe Côte d’Ivoire – Kutteln Côte d’ivoire
↓Deutsch The preparation of this tripe dish is somewhat reminiscent of the Italian Busecca, comes however from the African Côte d’Ivoire. I have an existing …
Halaslé – Hungarian fish soup – Ungarische Fischsuppe
↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup …
White bean soup – Weiße Bohnensuppe
↓Deutsch This is one of the typical winter stews in Germany. Unfortunately I don’t have very often the opportunity to cook it, as my sweatheart …
Semolina dumpling soup – Grießklößchensuppe
↓Deutsch The Grießklößchen soup in Germany and the Grießnockerl soup in Austria is a very well-known soup. The basis is a good beef broth, Rindssuppe …
Asian stew – Asiatischer Eintopf
↓Deutsch To get straight to the point, this is not an Asian dish, but an European-style stew that plays with Asian flavors. Asian soups never …
Obatzda – Bavarian cheese cream – Bayerische Käsecreme
↓Deutsch Originally, in the recipe old leftover cheese, mainly Camembert was processed, made palatable again by the addition of butter and spices. Obatzda or Obatzter …
Bavaria burger – Bayernburger
↓Deutsch The title of the dish is of course meant ironically, it has nothing in common with a hamburger. In the end, it’s just a …
Munich Wiesn chicken – Münchner Wiesnhendl
↓Deutsch New interpreted. So you can just eat the chicken with knife and fork, and don’t need to mess around with bones. The parsley, which lays …