↓Deutsch In my youth apple bags could be bought in every bakery for a few German Pfennige at any time. With this very simple yeast …
Regeneration of food – Regeneration von Speisen
↓Deutsch With a normally set table there is almost always something left over. You can’t cook to the exact gram so that everyone is full …
Milanese cutlet – Mailänder Schnitzel
↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at …
Fast Thai curry with whatever was lying around – Schnelles Thaicurry mit was noch so rum lag
↓Deutsch That’s another typical improvised meal from the wrist. As you can see from my numerous posts, I am a real carnivore. A Sunday meal …
Greenland halibut – Schwarzer Heilbutt
↓Deutsch Greenland halibut is a fairly large flatfish found in northern seas around the world. Like all flatfish, it has very fine meat. With the …
German French lentil stew – Deutsch Französischer Linseneintopf
↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such …
Bouillabaisse
↓Deutsch Bouilliabaisse is a famous fish soup from Marseille in the Provence in southern France. The origin of the recipe is always traced back to …
Frankfurt Shopping Trip at 11/16/2022 – Frankfurt Einkaufs Trip am 16.11.2022
E On Wednesday we went on a shopping tour to Bembeltown (Frankfurt am Main). It was shortly after our usual breakfast time at 11.30 a.m., …
Grilled scallops – Jakobsmuscheln vom Grill
↓Deutsch This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former …
Spit roast – Spießbraten
↓Deutsch In Germany, people tend to forget that, or people simply don’t know that rolled roast and spit roast are two different things. When it …