↓Deutsch The sauce tartar is an all-round weapon in the kitchen and, apart from sweets, goes well with almost everything that comes out of the kitchen. Some even use it…[...]
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↓Deutsch On Thursday, February 9th, 2023, I finally managed to visit the Norman exhibition at the Reiss-Engelhorn Museum, Arsenal in Mannheim. After all, time is running out, the exhibition only…[...]
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↓Deutsch Oseng Wortel Wortel is a fairly simple vegetable dish in Indonesia made from carrots. At least garlic and chili should not be missing in an Indonesian dish. This is…[...]
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↓Deutsch The Cubano is a sandwich brought to the United States by Cubans. The origin is said to have been eaten by the cigar rollers as well as the workers…[...]
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↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and skewer. There are also soudzoukakia…[...]
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[caption id="attachment_9158" align="alignnone" width="1200"] dig[/caption] ↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a…[...]
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↓Deutsch I didn't even know this recipe until a few weeks ago. After I saw this by a Hessian, I did some research and stumbled across countless recipes for it.…[...]
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↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky,…[...]
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↓Deutsch We have a butcher about 10 km away who always stocks beef, veal and pork cheeks. They're frozen, but if you thaw them gently in the fridge, they're just…[...]
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↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy to bring this dish to…[...]
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