↓Deutsch The cap of rump is a part of the beef leg, which former used to only be served cooked in Germany. A lot more …
Hessian stuffed potato dumplings with bacon sauce – Diebscher mit Schustersauce
↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week …
Hessian tapas plate – Hessische Tapasplatte
↓Deutsch This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from …
Dorade on Beluga lentils – Dorade auf Beluga Linsen
↓Deutsch A few weeks ago I was once again on the shelf with the dried beans, peas and lentils. A pack of beluga lentils fell …
Schnitzel forest master style – Schnitzel Forstmeister Art
↓Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services that deliver the schnitzel forest master style. This is …
Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the …
Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and …
Quick mushroom pan – Schnelle Champignonpfanne
↓Deutsch That was another kind of hasty job, there were still about 150 g of beef strips for quick frying lying around in the fridge. …
Appetizer spoon with shrimp, salmon and caviar – Vorspeisenlöffel mit Garnele, Lachs und Kaviar
↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That’s why I ordered spoons like the ones used in …
Spicy KFC chicken – Scharfe KFC Hähnchenteile
↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat …