↓Deutsch
In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The whole thing was of course not as lush as in the photo, as pitted apple slices were simply pulled through a tough pancake batter and fried in hot oil. Nowadays, sugar is affordable for everyone, almost everyone has ice cream in the freezer or makes it in an ice cream maker.
This then became this...
↓Deutsch
Today my darling had her day off, it was still very cold but dry and sunny. So we used the afternoon and walked to the prehistoric museum. A large number of mammals have lived in the river landscape of the Neckar, Murr and Bottwar for around 500,000 years.
We live here on a sediment hill, from which gravel has been mined since the year 1900 and from which interesting finds of all kinds of mammals have been found again and again....
↓Deutsch
On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp salad. Unfortunately, many ready-made salads from the deli shelves have an unpleasant aftertaste, either too sweet or with flavors that cover up the delicate taste of the North Sea shrimp. Many manufacturers also use cheap deep-sea shrimp instead of real North Sea shrimp, according to the motto, nobody will...
↓Deutsch
This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was left over. They had to go. The red Thai curry with chicken was already planned. In addition, some small finger-sized shrimp should be added as a visual highlight on top of the Thai curry. They were already cooked and only needed to be put on top, if I hadn't forgotten them in the kitchen. So they are...
↓Deutsch
In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, in the south some meat broth is essential. The Baden part of Baden-Wurttemberg makes the potato salad even warm with hot peeled potatoes and hot meat broth.
In Hesse the potato salad is made quite simple with onion, vinegar, oil, salt and pepper. Important is a very tasty potato, which should not be...
↓Deutsch
Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also has an incomparable quality. In the case of factory farming in stables that are far too narrow, PSE meat can sometimes occur. The term is composed of Pale, Soft and Exudative. As I said, it can, but does not necessarily have to be. But what is almost always the case is that in areas with very less fat...
↓Deutsch
Friday March 17th was Museum Day. It went to Hochdorf an der Enz, a district of Eberdingen am Hohenasperg. The summit of the Hohenasperg was inhabited as early as the Neolithic Age, from 600 BC by the Celts. Unfortunately, only three exhibits from that time were found on the summit, and there are countless archaeological sites all around. Among them was an absolute main prize in the lottery, the "prince's" grave in Hochdorf, which...
↓Deutsch
An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It's basically a boneless slab of sirloin (New York strip) but with the fat top, covered in a thick onion gravy. This is the simplest case. To refine the whole thing a bit, roasted onions are topped over the onion sauce.
A very traditional side dish is spaetzle sautéed in butter and a mixed salad that includes a spoonful of Swabian potato...
↓Deutsch
I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus and everything was stuck in the back of my mind like an unwashed toilet. An Arabic wrap that combines everything was the brilliant idea. The flatbread is topped with a salad of lettuce, cucumber and tomato, and the falafel are on top. The sauce forms hummus and is rounded off with spring onions. 2 wraps...
↓Deutsch
For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old name for the chickpea. Is possible. It is also possible that the name comes from the city of Homs in Syria, which may have derived its name from the chickpea because it was grown there. There is the fog of war but also the fog of history.
PS: Wikipedia hasn't leased the wisdom...
Hinweispflicht zu Cookies
Webseitenbetreiber müssen, um Ihre Webseiten DSGVO konform zu publizieren, ihre Besucher auf die Verwendung von Cookies hinweisen und darüber informieren, dass bei weiterem Besuch der Webseite von der Einwilligung des Nutzers
in die Verwendung von Cookies ausgegangen wird.
Der eingeblendete Hinweis Banner dient dieser Informationspflicht.
Sie können das Setzen von Cookies in Ihren Browser Einstellungen allgemein oder für bestimmte Webseiten verhindern.
Eine Anleitung zum Blockieren von Cookies finden Sie hier.
