↓Deutsch This dish is mainly found in the area around Schlitz, a town in the foothills of the Vogelsberg to the northwest. Bread dough is …
2024
Vegetable soup „Across the garden“ – Quer durch den Garten
↓Deutsch ‚Quer durch den Garten‘ (Across the garden) is a vegetable stew that I know from my two roots, the Palatinate and Hesse. By the …
Loin spare ribs after Björn Freitag’s grandmother – Dicke Rippe nach der Oma von Björn Freitag
↓Deutsch The WDR (West German Broadcasting) recently broadcast what felt like the 500th repeat of the Vorkoster cooking show, the topic of meat on a …
Potato croquettes – Kartoffelkroketten
↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on …
Broken beans – Brockelbohnen
↓Deutsch This is an especially popular stew in the Palatinate, because it makes his second name pepper beans all honor. Both pepper and savory give …
Shrimp sandwich – Garnelensandwich
↓Deutsch This recipe is also a derivative of the lobster sandwich, just like the old recipe. Since lobster is too expensive for something like that …
Short visit to Frankfurt in June 2024 – Kurzbesuch in Frankfurt im Juni 2024
E: On Wednesday we drove back towards our old home in Hesse/Rhine-Main area. We left at around 12:00 and arrived relatively uneventfully at 2:00 p.m. …
Plum sauce – Zwetschgensauce
↓Deutsch The sauce was created on a whim. There was still a lot of meat left over from the last road kill chicken, which was …
Limes market in Grab near Großerlach – Limesmarkt in Grab bei Großerlach
↓Deutsch A brief explanation for English speakers: The Limes is not a citrus fruit; 2000 years ago it was the border between free Germania and …
Stuffed pork belly – Gefüllter Schweinebauch
↓Deutsch In Germany, pork belly is usually stuffed with a meatball mixture. Here I took a different approach because I saw a picture somewhere on …