↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made …
2024
Pike-perch in spicy sauce – Zander in pikanter Sauce
↓Deutsch There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again …
Arroz con Gambas
↓Deutsch This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is …
Bihun Soup – Bihun Suppe
↓Deutsch Bihun soup is generally associated with Indonesian cuisine, although I don’t know of any Indonesian restaurant that has it on the menu. Where it …
Swabian sour tripe – Schwäbische saure Kutteln
↓Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe …
Tomato and pepper pan with minced beef – Tomaten-Paprikapfanne mit Rinderhack
↓Deutsch My teeth are slowly entering the critical phase before the prosthetics, so I can only eat soft things at the moment. Soups and porridge …
Chicken thighs on 2 preparations with chanterelles – Hähnchenschenkel auf 2 Zubereitungen mit Pfifferlingen
↓Deutsch The idea actually came about when I wanted to make a Pollo fino, a boneless chicken thigh, into a schnitzel with chanterelles. Unfortunately, the …
Pollo fino from a chicken leg – Pollo fino aus einem Hähnchenschenkel
E: Pollo fino are the boneless thighs of a chicken leg and can be fried as a small steak or schnitzel, or stuffed and rolled …
Hessian Burger – Hessischer Burger
↓Deutsch Last Saturday I saw a burger on Hessen television that was made from Hessian ingredients. Instead of the usual burger sauce, a herb cream …
Freshwater fish meuniere – Süßwasserfisch auf Müllerin Art
↓Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants …