Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework of ingredients for this, but…[...]
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Grandma’s herring fillet – Omas Heringsfilet
↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring is usually the whole fish,…[...]
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Pearl barley stew – Graupeneintopf – Blauer Heinrich
↓Deutsch Attention, most of the text is from 2015/16. Now I'm retired and don't need to work inside or outside. As is so often the case, the name Blauer Heinrich…[...]
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Dortmund rosary – Dortmunder Rosenkranz
↓Deutsch The rosary consists of either smoked or fresh bratwurst, usually in one piece, and is laid out in a circle in the pan. In the middle, the potatoes are…[...]
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Lake trout from the local fish farmer – Seeforelle vom lokalen Fischzüchter
↓Deutsch To eat fish raw or cooked cold, it is always recommended to buy sashimi quality fish. This is fish that reaches the consumer as fresh as possible thanks to…[...]
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Spaghetti Caruso
↓Deutsch Opinions are a bit confused about Spaghetti Caruso. On the one hand, they are said to be named in Italy after the famous tenor Enrico Caruso, who is said…[...]
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Pappardelle con Finferli – Pappardelle with chanterelles – Pappardelle mit Pfifferlingen
↓Deutsch This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they think of pasta sauces with…[...]
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Lamb roast from the shoulder – Lammbraten von der Schulter
↓Deutsch One of the few examples in which our French neighbors do not cut the meat but cook it in one piece. Otherwise, the recipe is the classic par excellence…[...]
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Peppers stuffed with salsiccia – Mit Salsiccia gefüllte Paprikaschoten
↓Deutsch Stuffed vegetables come from the Balkan, Turkey and the Mediterranean Arab countries. In the countries that formerly belonged to the Ottoman Empire, they are mostly referred to as Dolmas…[...]
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Haddock in yogurt sauce – Schellfisch in Joghurtsauce
↓Deutsch First and foremost, this is not an Indian dish, although the spices could well point in that direction. The basis was haddock in yoghurt sauce by Rotraud Degner, Fish…[...]
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