↓Deutsch A real men’s meal (also suitable for butcher’s shop assistants 😎) is the beef hammer. The piece is cut from the boned shank, i.e. …
Freestyle tomato sauce – Freestyle Tomatensauce
↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece …
Octopus americaine – Oktopus amerikanisch
↓Deutsch This is a fork of the classic ‚Homard americaine‘, the lobster in American sauce, but the sauce tastes also with mussels, squid and octopus. …
Alte Schmiede, Hotel + Restaurant, Großbottwar
↓Deutsch On the occasion of my birthday we went to the Hotel + Restaurant Alte Schmiede in Großbottwar. The furnishings were a well-done mix of …
Smoked trout cream – Creme von der Räucherforelle
↓Deutsch This was a leftover use of leftover smoked trout and sour cream. Basically, the sour cream is not suitable for this, it was too …
Krakow sausage, lentil vegetable and mashed potatoes – Krakauer, Linsengemüse und Kartoffelbrei
↓Deutsch This is one of the oldest dishes in the old canteens of the former Hoechst AG (whose core is now Sanofi/Aventis and several other …
Niska Pljeskavica – Meatballs sheeps cheese stuffed – Mit Schafskäse gefüllte Frikadellen
↓Deutsch This dish can also be found in all of Yugoslavia’s successor states. Mixed mince (beef:pork/1:1) is often used. Bosnia is mostly Muslim, so pure …
Ajvar – Pepper eggplant cream – Paprikaauberginencreme
↓Deutsch This cream can be found in all former Yugoslav countries, although it is mainly obtained from Croatian restaurants. It consists of about 2/3 red …
Slow Food Fair/Messe 2024 Stuttgart
↓Deutsch Once a year, during the spring fairs in Stuttgart, Slow Food also takes place on the exhibition grounds. For a foodie, this is of …
Kapadokya, Benningen am Neckar
↓Deutsch There are a total of three important high cuisines in the world. This is first the French, then the Chinese and finally the Turkish. …