Wild boar meatballs – Wildschweinfrikadellen
↓Deutsch I got the idea from a Facebook post: wild boar meatballs with creamy mushroom sauce, creamed savoy cabbage, and spaetzle by Harald Mahr. I made wild boar meatballs with…[...]
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Venison goulash – Wildgulasch
↓Deutsch Venison is a typical German winter dish, as in late autumn/early winter, the grace period for game is over. Supposedly the German forests indeed be full of roe, deer…[...]
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Wild boar burger – Wildschweinburger
↓Deutsch A Swedish member of a Facebook group gave me the idea of making a burger from game meat. It is comparatively easy for him to go into the forest…[...]
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Roe deer goulash in mulled wine – Rehgulasch in Glühwein
[caption id="attachment_8400" align="alignnone" width="1200"] Roe deer goulash with short macaroni and lingon berries.Rehgulasch mit kurzen Makkaroni und Preiselbeeren.[/caption] ↓Deutsch Roe deer has the most tender meat of our larger game…[...]
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Wild boar goulash sweet and sour – Wildschweingulasch süß-sauer
↓Deutsch The base of the dish should taste similar to a sauerbraten. For this I first sweetened it with port wine and after frying with a good portion of lingonberries,…[...]
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