↓Deutsch The sauce was created on a whim. There was still a lot of meat left over from the last road kill chicken, which was …
Sauces
Freestyle tomato sauce – Freestyle Tomatensauce
↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece …
Ajvar – Pepper eggplant cream – Paprikaauberginencreme
↓Deutsch This cream can be found in all former Yugoslav countries, although it is mainly obtained from Croatian restaurants. It consists of about 2/3 red …
Swedish sweet mustard sauce – Schwedische süße Senfsauce
↓Deutsch This sauce is an absolute must with Gravad Lax (buried salmon) and of course with other marinated fish such as salmon trout, char, trout, …
Boiled beef with horseradish sauce – Gekochtes Rindfleisch mit Meerrettichsauce
↓Deutsch Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast …
Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the …
Ragù with chicken hearts – Ragù mit Hühnerherzen
↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the …
Dumpling with sauce – Kloß mit Soß
↓Deutsch A wonderful use of leftovers. There was still potato dumpling dough in the fridge, along with the frying fat from yesterday’s chicken thighs. A …
Hummus
↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a …
Sauce tartare without mayonnaise – Remoulade ohne Mayonnaise
↓Deutsch The sauce tartar is an all-round weapon in the kitchen and, apart from sweets, goes well with almost everything that comes out of the …