
Plum sauce – Zwetschgensauce
↓Deutsch The sauce was created on a whim. There was still a lot of meat left over from the last road kill chicken, which was to be used for the…[...]
Read Full Recipe↓Deutsch The sauce was created on a whim. There was still a lot of meat left over from the last road kill chicken, which was to be used for the…[...]
Read Full Recipe↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece of pancetta fell into my…[...]
Read Full Recipe↓Deutsch This cream can be found in all former Yugoslav countries, although it is mainly obtained from Croatian restaurants. It consists of about 2/3 red pepper and 1/3 eggplant. I…[...]
Read Full Recipe↓Deutsch This sauce is an absolute must with Gravad Lax (buried salmon) and of course with other marinated fish such as salmon trout, char, trout, sea trout. Of course, there…[...]
Read Full Recipe↓Deutsch Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast or it was eaten with…[...]
Read Full Recipe↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world.…[...]
Read Full Recipe↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the basis. Since chicken hearts are…[...]
Read Full Recipe↓Deutsch A wonderful use of leftovers. There was still potato dumpling dough in the fridge, along with the frying fat from yesterday's chicken thighs. A sip of port wine and…[...]
Read Full Recipe↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old…[...]
Read Full Recipe↓Deutsch The sauce tartar is an all-round weapon in the kitchen and, apart from sweets, goes well with almost everything that comes out of the kitchen. Some even use it…[...]
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