↓Deutsch The skewered fish is also a culinary Oktoberfest attraction like the whole roasted ox. For this purpose, a long pit of 20 – 30 …
Germany
Cap of rump with two sauces – Tafelspitz mit zwei Saucen
↓Deutsch The cap of rump is a part of the beef leg, which former used to only be served cooked in Germany. A lot more …
Hessian stuffed potato dumplings with bacon sauce – Diebscher mit Schustersauce
↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week …
Hessian tapas plate – Hessische Tapasplatte
↓Deutsch This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from …
Schnitzel forest master style – Schnitzel Forstmeister Art
↓Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services that deliver the schnitzel forest master style. This is …
Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the …
Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and …
Eggs in mustard sauce – Eier in Senfsauce
↓Deutsch A typical poor man’s food with products that were formerly found in every household. Potatoes were always considered filling foods, mustard was first mentioned …
Warm coleslaw – Warmer Weißkrautsalat
↓Deutsch My Hessian cookbook doesn’t give an exact origin, so it’s probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so …
North sea shrimp salad with garlic – Nordseekrabbensalat mit Knoblauch
↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …