↓Deutsch This is actually a standard recipe and probably originally comes from French cuisine, which certainly included half a pound of butter in addition to …
Fish and seafood
Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte
↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and …
Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …
North sea shrimp salad with garlic – Nordseekrabbensalat mit Knoblauch
↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …
Surf and turf as red Thai curry – Surf und Turf als rotes Thaicurry
↓Deutsch This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was …
Shrimp Sandwich – Garnelensandwich
↓Deutsch An American blogger colleague gave me the idea with her lobster sandwich. A lobster, fully cooked, broken clean from the shell and covered in …
Greenland halibut – Schwarzer Heilbutt
↓Deutsch Greenland halibut is a fairly large flatfish found in northern seas around the world. Like all flatfish, it has very fine meat. With the …
Bouillabaisse
↓Deutsch Bouilliabaisse is a famous fish soup from Marseille in the Provence in southern France. The origin of the recipe is always traced back to …
Grilled scallops – Jakobsmuscheln vom Grill
↓Deutsch This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former …
Scottish potato scones with scrambled eggs and salmon – Schottische Kartoffelscones mit Rührei und Lachs
↓Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually …