↓Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants …
Fish and seafood
Shrimp sandwich – Garnelensandwich
↓Deutsch This recipe is also a derivative of the lobster sandwich, just like the old recipe. Since lobster is too expensive for something like that …
Leipziger Allerlei
↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a …
Vongole mariniere
↓Deutsch The recipe is based on the well-known Moules ala mariniere (fisherwoman-style mussels). Differences are the vongole or clams used and I used some Italian …
Octopus americaine – Oktopus amerikanisch
↓Deutsch This is a fork of the classic ‚Homard americaine‘, the lobster in American sauce, but the sauce tastes also with mussels, squid and octopus. …
Smoked trout cream – Creme von der Räucherforelle
↓Deutsch This was a leftover use of leftover smoked trout and sour cream. Basically, the sour cream is not suitable for this, it was too …
Sambel Goreng Udang – Shrimp Sambel – Garnelensambel
↓Deutsch A few weeks ago I did something similar with shrimp, which was very similar to Thai curry. Here we are guests in Indonesia. The …
Thai curry with shrimp – Thaicurry mit Garnelen
↓Deutsch This is actually the same combination as my other Thai curries, a source of protein, in this case shrimp, vegetables in nearly equal proportions …
Matelote – French freshwater fish soup – Französische Süßwasserfischsuppe
↓Deutsch Matelote is the inland water counterpart to the bouillabaise or the Breton cotriade. Only freshwater fish such as eel, zander, trout and carp, and …
Roesti with pickled salmon trout – Rösti mit gebeizter Lachsforelle
↓Deutsch This is a successful melange from the kitchens of Sweden, Switzerland and Germany. The gravad lax comes from Sweden, the Roesti from Switzerland and …