↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …

Food and travel

↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …

↓Deutsch This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was …

↓Deutsch An American blogger colleague gave me the idea with her lobster sandwich. A lobster, fully cooked, broken clean from the shell and covered in …

↓Deutsch Greenland halibut is a fairly large flatfish found in northern seas around the world. Like all flatfish, it has very fine meat. With the …

↓Deutsch Bouilliabaisse is a famous fish soup from Marseille in the Provence in southern France. The origin of the recipe is always traced back to …

↓Deutsch This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former …

↓Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually …

↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup …

↓Deutsch This is one of the most famous recipes in Northern Germany. Grandma and mom make this at home and you can find it in …

↓Deutsch Up to now there was stuffed squid in a sauce with rice. Since we still had some garlic sauce left over from the last …