↓Deutsch Along with leg of lamb, lamb shoulder is the ideal meat for stewing in a sauce. The shoulder also has the advantage that it …
Asparagus casserole – Spargelauflauf
↓Deutsch The recipe is very closely related to my cauliflower casserole. Cabbage can be treated a little rougher, so bacon and a spicy cheese are …
Käsespätzle
↓Deutsch „Käsespätzle“ are a specialty from the Swabian part of Baden-Wurttemberg in Germany. You can buy spaetzle dried or fresh from industrial productions, but homemade …
IFFA 2022
The IFFA, the international butchers trade fair, took place again this year for the first time after at least one trade fair had to be …
Southern-style shrimp – Garnelen nach Südstaatenart
↓Deutsch As is well known, in the American southern states, especially in Louisiana, seasoning is quite generous. It is the same with this recipe. I …
Meatballs with shashlik sauce – Frikadellen mit Schaschliksauce
↓Deutsch We still had ground beef in the freezer, which doesn’t get any better if it’s stored too long. But it didn’t have to be …
Pasta with/mit Nduja
↓Deutsch The Nduja is a Calabrian spreadable sausage that is filled undried in natural casings and, unusually for Italy, is smoked. A good third of …
Asparagus Egg Ragout – Spargel Eier Ragout
↓Deutsch This was a recipe heavily influenced by my egg salad and chicken fricassee. Asparagus cut into pieces and cooked in a bright sauce is …
TSG Steinheim club home restaurant – TSG Steinheim Vereinsheim Gaststätte
↓Deutsch This was our third visit on Saturday 23rd April 2022. The ambience is very functional and sober, but you still feel comfortable. If, yes, …
Rabbit in white wine – Kaninchen in Weißwein
↓Deutsch I ate this dish for the first time in the Provence and was immediately won over by the taste. That was really something completely …